Commercial Food Service Equipment
Equipment that keepskitchens running.
Quality commercial cooking and refrigeration equipment for contemporary kitchens — sold and supported through dealers across the U.S.
of industry experience
inventory & distribution base
cooking & refrigeration
of equipment
Dealer Program
Grow your equipment business with DRAGO
DRAGO sells through dealers — restaurant equipment dealers and food truck builders across the country. Partner with a manufacturer that backs every sale with inventory, support, parts, and warranty assistance.
Inventory available in Houston
Equipment stocked at our Houston, Texas distribution base.
Fast shipping
Orders move quickly from our warehouse to your customers.
Technical support
A team that knows the equipment and helps you resolve issues.
Parts availability
Replacement parts to keep your customers' kitchens running.
Warranty assistance
Clear warranty processes and help with claims from start to finish.
Competitive dealer programs
A program built so dealers can grow their equipment business.
Product Categories
Equipment for every kitchen
Built for Performance
Quality. Efficiency. Durability. Designed for today's kitchens.
DRAGO specializes in quality food service equipment for contemporary kitchen needs, with cooking and refrigeration categories built for long-term performance in the toughest environments.
View all equipmentReliable Performance
Equipment built to perform reliably in demanding professional kitchens.
Quality Manufacturing
Quality food service equipment for contemporary kitchen needs.
Operating Efficiency
Support that helps keep equipment operating efficiently.
Durable Construction
Built to help extend equipment lifespan and minimize downtime.
Contemporary Design
Solutions designed for today's contemporary kitchens.
Complete Solutions
Commercial cooking and refrigeration from a single source.
Service & Support
Support that keeps you running strong
DRAGO support helps keep equipment operating efficiently, minimize downtime, extend equipment lifespan, and support foodservice operations.
- Helps keep equipment operating efficiently
- Helps minimize downtime
- Helps extend equipment lifespan
- Supports foodservice operations
Equipment Showcase
Engineered for the professional kitchen
Cooking line
On the line
Ranges & ovens
Equipment showroom