Product Category
Commercial Cooking
Commercial cooking categories include hot plates, griddles, charbroilers, fryers, ranges, stock pot ranges, and equipment bases.
Showing 28 products
DRES3012
12″ Equipment Base
Equipment BasesView Details →
DRHP12
12″ Hot Plate
Hot PlatesView Details →
DRCBR24
24″ Charbroiler
CharbroilersView Details →
DRES3024
24″ Equipment Base
Equipment BasesView Details →
DRR24-4B
24″ Gas Range, 4 Burners
RangesView Details →
DRGM24
24″ Griddle – 1/2″ Plate
GriddlesView Details →
DRGM24X
24″ Griddle – 3/4″ Plate
GriddlesView Details →
DRHP24
24″ Hot Plate
Hot PlatesView Details →
DRCBR36
36″ Charbroiler
CharbroilersView Details →
DRES3036
36″ Equipment Base
Equipment BasesView Details →
DRR36-6B
36″ Gas Range, 6 Burners
RangesView Details →
DRGM36
36″ Griddle – 1/2″ Plate
GriddlesView Details →
Need help choosing equipment?
Our team understands commercial kitchens inside and out. Tell us about your operation and we'll help you find the right DRAGO equipment for your operation.
More than 30 years of experience
DRAGO brings decades of focus on commercial food service equipment.
Warranty programs
Refrigeration and gas-equipment warranty coverage on qualifying products.
Parts & service support
Register your product and submit service requests through our support team.
Expert guidance
Talk to our team to match the right equipment to your operation.